Thai OrchidThai Orchid Restaurant
Authentic Thai and Chiness Cuisine - Hot  Medium Mild - Hot Coconut Milk - Thai Spiced Paste Green Curry Paste Read Curry Paste
Thai Orchid's Menu
  Soups 
  Thai
  Chinese 
Menu /
Appetizers
  Yum Pak (Hot)
Fresh lettuce and combination of many vegetables topped with peanut sauce.

  Tofu Tod
Deep-fried tofu, served with a mild honey sweet and sour peanut sauce topped with cilantro.

Soups
  TOM KHA VEGETARIAN (Hot)
Mushrooms, onions, tomatoes, cilantro, galangal and a variety of vegetables in coconut milk.

Vegetarian
  VEGETABLE CURRY (Hot)
Red curry paste cooked with coconut milk, mushrooms, water chestnuts, carrots, snow peapods, bamboo shoots and fresh chili peppers.

  VEGETABLE FRIED RICE


  VEGETABLE LO MEIM (No Rice)


  VEGETABLE CHOP SUEY
Stir-fried snow peapods, mushrooms, water chestnuts, napa, carrots, baby corn and bean sprouts.

  VEGETABLE EGG FOO YOUNG
Assortment of vegetables. waterchestnuts, mushrooms, bamboo shoots, onions, snow peapods, ~/1 bean sprouts and eggs, deep-fried Topped with homemade gravy.

  VEGETABLE BEAN CURD
Deep-fried bean curd, sauteed with mushrooms, snow peapods, baby corn. water chestnuts, napa, carrots and mushrooms in a distinctive brown sauce.

  VEGETABLE DELUXE
A tempting assortment of stir-fried vegetables. snow peapods, mushrooms, baby corn, water chestnuts, napa, carrots and broccoli in a distinctive white sauce.