Thai OrchidThai Orchid Restaurant
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Authentic Thai and Chiness Cuisine - Hot  Medium Mild - Hot Coconut Milk - Thai Spiced Paste Green Curry Paste Read Curry Paste
Thai Orchid's Menu
  Appetizers 
  Soups 
  Thai
  Chinese 
Seafood
Chicken
Pork
Beef
Combination
Vegetarian
Menu / Thai
Curry Chicken. (Hot)
Curry Chicken. (Hot)
Gang Kheaw Warn Moo(Green Curry Pork) ( Hot)
Gang Kheaw Warn Moo(Green Curry Pork) ( Hot)
Ginger Chicken.
Ginger Chicken.
Holy Basil Chicken. (Hot)
Holy Basil Chicken. (Hot)
King of Five Curry. (Hot)
King of Five Curry. (Hot)
Moo Phad Prig Khing. (Hot)
Moo Phad Prig Khing. (Hot)
Nuer Phad Pring Khing. (Hot)
Nuer Phad Pring Khing. (Hot)
Pad Prig. (Hot)
Pad Prig. (Hot)
Panang Chicken (Pork or Beef)
Panang Chicken (Pork or Beef)
Panang Gai(chicken, Pork or Beef). (Medium Hot)
Panang Gai(chicken, Pork or Beef). (Medium Hot)
Phad Key Mow (Hot)
Phad Key Mow (Hot)
Phad Ped Shrimp. (Hot)
Phad Ped Shrimp. (Hot)
Phad Thai. (Hot)
Phad Thai. (Hot)
Pla Preaw Warn. (Snapper) (Sweet & Sour)
Pla Preaw Warn. (Snapper) (Sweet & Sour)
Pla Sam Rote ( 3 Flavor Fish). (mild)
Pla Sam Rote ( 3 Flavor Fish). (mild)
Shu Shee Snapper. (Hot)
Shu Shee Snapper. (Hot)
Steam Curry Fish. (Snapper) (Hot)
Steam Curry Fish. (Snapper) (Hot)
Thai Fired Rice.
Thai Fired Rice.
Thai Orchid Chicken
Thai Orchid Chicken
Thai Preaw Warn. (Sweet & Sour)
Thai Preaw Warn. (Sweet & Sour)
Tiger Tear (Beef Salad). (Hot)
Tiger Tear (Beef Salad). (Hot)
More Thai
Crazy Noodles (Hot)
Stir-fried fresh rice noodles with tender white meat of chicken, onions, green peppers, mlB1o rooms, bamboo shoots with Thai chili paste and holy basil.
Gang Goong Sapparot. (Hot)
Marinated shrimp cooked in a red curry with hot coconut milk and pineapple.
Ginger Fish (Snapper)
Deep-fried snapper topped with shrimp, ground pork, ginger, scallions onions and mushrooms
Honey Shrimp. (Sweet)
Grilled shrimp with tangy honey sauce, served over sauteed white onions.
Lard Nar (No Rice)
Stir-fried rice noodles, topped with pork, shrimp and chicken and fresh broccoli in a special gravy.
Larp Gai. (Hot)
Minced chicken, cooked with lime juice, Thai spices, onions and scallions served on green salad.
PHAD SEE EYEW (No Rice)
Sauteed rice noodles with pork and fresh broccoli in a soybean soy sauce.
Pla Lad Prig (Hot)
Deep-fried red snapper topped with green peppers, fresh garlic and chili sauce.
Pla Merk Phad Prig (Hot)
Sauteed squids with hot peppers and onions.
Thai Chicken Cashew. (Hot)
Sliced chicken breast stir-fried with crisp dried chili peppers and onion in an exquisitely flavored Thai sauce and topped with cashew nuts

 
 
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